tomato ginger soup

this recipe i learnt  when i worked in cruise lines

ingredients

3 gal of chicken stock  

2 lb of tomato fresh

10 oz of ginger

4 ea of  green chili fresh chopped

24 oz tomato ketchup

4 ea of tomato paste

6 ea of star anise

12 oz of soy sauce kikkoman

1 oz of hot sauce

taste salt

taste sugar

taste white pepper powder

 4 oz of chicken base minor

14 oz of  corn starch

15 ea egg whites

3 bu of cilantro

2 bun of scallions

2 oz of ginger juice

procedure

saute ginger , green chilies and start anise . add tomato ketchup and tomato paste .add chiken stock and simmer . thicken lightly with dissolved cornstarch.

blanch de skin , deseed and cut tomatoes into brunnoise . add to the simmering soup.

whisk egg white lightly, pour in to the simmering soup in a single line stirring with ladle so it forms strings.

correct seasoning and finish with chopped cilantro and scallions.