SHRIMP SPRING ROLLS

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.


INGREDIENTS

1 lb shrimp

1 carrots

1/8 cabbage white

1/2 red onion

2 oz ginger

2 oz garlic

1 oz oyster sauce

6 oz cilantro

4 oz scallion

1 oz sesame oil

salt to taste

white pepper powder  to taste

3 packs of sheet spring roll

PROCEDURE 

Coarsely chop shrimp. peel and cut all vegetable in to brunoise.

combine shrimp and vegetables together.Season and add oyster sauce.

saute ginger, garlic and mix

separate spring roll sheets and spread on a table. Place 1 oz of stuffing on each sheet roll in to spring rolls

deep fry as required.