HOT AND SOUR NOODLE SOUP

INGREDIENTS 

2 gallon chicken stock

2 oz chicken base minor

2 lb lomein noodle

12 oz vegetable oil

4 oz ginger

4 oz garlic

10 oz soy sauce tamari

4 oz soy sauce dark premium

14 oz cornstarch

3 oz white pepper powder

salt to taste

sugar to taste

10 unid egg white

rice wine vinager to taste

scallion

3 pk tofu

24 oz mushroom medley

1 lb bamboo shoots

12 carrot

1 lb chinese cabbage

little chili oil

1 lb tomato fresh

5 green chili

PROCEDURE

cut tomato and tofu into small dices .Peel and cut carrots in juliennes , shredchinese cabbage thin.

soak drain and fry lomein noodles till crisp and golden . keep aside.

stir fry vegetables ginger and garlic. Add chicken stock. Add mushrooms and rest of the seasonings .Thicken with dissolved corn starch.

whisk egg white lightly and pour in to the soup in a thin line and keep miing with the ladle to form string of egg.

finish with diced tofu,chili oil and chopped scallions.

serve lomeinnoodles separately.