CHICKEN KUNG PAO

JUST TRY TO PREPARE THIS RECIPE IS WONDERFUL , THIS IS MY RECIPE ENJOY WHILE COOKING

INGREDIENTS

10 lb chicken thigh boneless

6 ea egga whites

16 oz cornstarch

white pepper powder  to taste

3 bu scallion

60 ml oil vegetable

2 Hd broccoli

6 oz garlic

4 oz ginger fresh

6 oz soy sauce tamari

14 oz hoisin sauce

1 lb ketchup tomato

14 oz oyster sauce

8 ea dry red chili whole

12 oz chili paste blanded sambal olek paste

little sesame oil

2 lb peanuts/ cashew

2 lb red onion

2 lb green pepper

little chili oil

1 lb yellow peppers

PROCEDURE

cut chicken in julienne on a slant. Marinate with ginger, garlic, chili paste , egg whites and seasoning.

fry peanuts and set aside

peel and cut all vegetables according to specs- red onions in petals, peppers in small batons, broccoli in small florets, green onions cut in roundels.

FOR SAUCE-VEGETABLE oil  whole dry red chili slant cu, garlic,ginger,soy sauce,hoisin sauce, chilly paste, tomato ketchup, osyter sauce ,salt pepper powder and sugar .Thicken with disollved cornstarch.

stir fry chicken with scallion and all vegetablew, coat with sauce and braise a bit .
thicken with cornstarch if needed .Finish with fried peanuts, scallions and chili oil.